I guess lots of people these days are being asked to look for efficiencies, that happens a lot in recessions, or even at the end of them (who turns off more lights after getting the electric bill?). But, don’t you think what they really mean is “we want you to cut costs”.
In my mind (strange place that it is) Effectiveness, Efficiency and Economy are three distinctly different things that need to work in harmony.
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Effectiveness is about doing the right things properly;
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Efficiency is about doing those things making the best use of resources you have and
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Economy is doing things effectively and efficiently with the minimum necessary cost.
Now, to my mind, cost cutting is not the same as improving efficiency. For one thing, effectiveness is nearly always adversely effected. Think about it, if you get rid of a function, say Quality, in the name of efficiency because (as we all know) ‘quality is everybody’s responsibility’, who is going to research quality, analyse data, facilitate (for example) root cause analysis?
Now, I know a definition of ‘expert’ that suggests we’re all ‘unknown drips under pressure’, but I believe there is a place for the drip expert (I think we call them Knowledge Workers these days). The experts are those people who Dave Snowden would call Chefs, rather than Recipe Followers. Now, a lot of so called experts are merely recipe followers, but if you get rid of them all, it’s the same as throwing baby out with bath water.
What you are left with if you lose the chefs and informed recipe followers is people who can, at best, prepare a ready meal. Now, not all ready meals are as well produced as others, and generally none of them are as nutritionally beneficial as ‘real food’. So the meal solution/innovation/initiative cannot be as effective as one that was prepared by the ‘Chef’. It will often take longer than if the chef had prepared it, and if being done by ‘da management’ (apologies to Hale and Pace) it will be more expensive.
So, if we take the traditional efficiency ratio of OUTPUT to INPUT, if we either increase the output or decrease the input then efficiency increases. If however, as in the above example, output decreases (reduced effectiveness) and input increases (more time at higher cost) then efficiency plummets.
The activity will appear more economic however. You have got rid of the ‘unnecessary’ cost know as ‘expert’. In the long term however, because effectiveness is reduced, costs will eventually increase.
So, you cannot be efficient if you are not effective and if you are neither of these, you will not be economic.